Recipe of Homemade Bamboo Shoot and Shrimp Chirashi Sushi - Free Download

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Before you jump to Bamboo Shoot and Shrimp Chirashi Sushi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is definitely as good an area to start as any. This will go further than the kitchen, but that is okay. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don't need them.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to bamboo shoot and shrimp chirashi sushi recipe. You can cook bamboo shoot and shrimp chirashi sushi using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Bamboo Shoot and Shrimp Chirashi Sushi:

1. Get 1 of around 300 grams Cooked bamboo shoots in brine.
2. Get 10 of Shrimp (black tiger).
3. Prepare 4 of Dried shiitake mushrooms.
4. You need 2 of blocks Koya dofu.
5. Prepare 2/3 of Carrot.
6. Take 500 ml of ★Dashi stock (for simmering).
7. Get 3 tbsp of ★Usukuchi soy sauce (for simmering).
8. You need 2 tbsp of ★Sugar (for simmering).
9. Get 1 tbsp of ★Mirin (for simmering).
10. You need 540 ml of Rice.
11. Provide 120 ml of ● Vinegar (for the sushi vinegar).
12. Use 3 tbsp of ● Sugar (for the sushi vinegar).
13. Take 1 1/2 tsp of ● Salt (for the sushi vinegar).
14. Get 1 tsp of ● Kombu tea(for the sushi vinegar).
15. Get 3 of Eggs.
16. You need 4 tbsp of White toasted sesame seeds.
17. Use 1 of few Snow peas.

Instructions to make Bamboo Shoot and Shrimp Chirashi Sushi:

1. Cook the rice to a somewhat firm texture (to do this, just use a little less water than usual) in a rice cooker. Add a little salt, sugar, and whatever seasonings you like (suggestions are mirin or dashi stock) to the egg, and cook thin omelets. Julienne to make shredded eggs, and set aside. Discard the heads and tails of the shrimp, blanch in salt water, chop up, and set aside. Blanch the snow peas in salt water, cut diagonally (like in the picture), and set aside..
2. [Simmer the mixed ingredients] Reconstitute the dried shiitake mushrooms and koya dofu by soaking in lukewarm water, then drain. Cut the shiitake mushrooms, koya dofu, carrot, and bamboo shoot into small pieces, and set aside. The bamboo shoots should be cut a little larger than the other items. Then put all of these ingredients into a pot, add all of the seasonings and broth ingredients marked with ★, and simmer until most of the liquid is gone..
3. Put the four ingredients marked with ● into a microwave-safe bowl, microwave for about 30 seconds, and stir. (For the Sushi vinegar) Turn out the freshly steamed, hot rice into a hangiri (wooden sushi tub), and add sushi vinegar in 3-4 batches while fanning the rice with a hand-held fan. Mixing the rice and vinegar with a spatula, using a cutting motion..
4. Add the simmered ingredients from Step 2 to the sushi rice from Step 3, toasted white sesame seeds, and mix well. When it's evenly mixed, scatter on the julienned egg crepe, add the chopped shrimp and snow peas on top, and it's done..
5. Add further toppings as you like. Garnish with nanohana, slices of raw fish, etc., to taste. I prefer my sushi rice a little on the tart side. If you don't like it so tart, just cut back on the amount of vinegar a bit..

To prepare vegetables, mix all veggie seasonings in a medium saucepan and heat until sugar is properly dissolved. Now add the veggies and simmer until all liquid evaporates. Strain the seasoned veggies and add them to sushi rice in a bowl. Slice the bamboo shoot and mitsuba (fresh) into bite-sized pieces, and drain the mountain vegetables. Mix the sushi rice with fried bean curd slices.

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