Recipe of Ultimate Goats curd and chicory salad - Free Download

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We hope you got insight from reading it, now let's go back to goats curd and chicory salad recipe. You can cook goats curd and chicory salad using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Goats curd and chicory salad:

1. You need 100 g of goats curd (goats cheese and creme Fraiche is ok too).
2. You need 1 of pear 🍐.
3. Take 1 head of chicory.
4. Get 10 g of brown sugar.
5. Get of Olive oil.
6. Prepare of Pea shoots to garnish.
7. Get to taste of Salt and pepper.

Steps to make Goats curd and chicory salad:

1. Mix your goats curd with a little olive oil, salt and pepper to taste and set in the fridge for an hour.
2. Slice the pear into wedges, dust with a little brown sugar and set aside at room temperature.
3. Take the chicory leaf off and wash.
4. I like to use a piping bag but you don't need too... simply fill a chicory leaf with your curd, and place your wedges of pear with it..
5. Organise how you like onto a plate or slate whatever you prefer and drizzle some olive oil and black pepper over it. Finish with some pea shoots and there you have it... a nice and simple starter that can't actually go wrong..

Put on the salad, drizzle with honey and sprinkle over the thyme. Break the chicory heads into individual leaves and place them in a roomy salad bowl. Toast the hazelnut pieces until golden brown and aromatic When the veg has cooled to the right temperature, toss it in a bowl with half the dressing, the radishes and herbs and almost all the nuts. Pile onto a platter and drizzle over the remaining dressing. Dollop on spoonfuls of goat's curd, scatter over the rest of the nuts and serve.

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