Step-by-Step Guide to Prepare Award-winning Spinach-CornMeal Tikki - Free Download

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Before you jump to Spinach-CornMeal Tikki recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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We hope you got insight from reading it, now let's go back to spinach-cornmeal tikki recipe. You can cook spinach-cornmeal tikki using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Spinach-CornMeal Tikki:

1. Take 200 gms of Spinach.
2. Get 1 cup of Maize Flour.
3. Take 1 of medium sized Potato, boiled and grated.
4. Prepare 1 of small onion, finely chopped.
5. You need 1/2 inch of Ginger.
6. Take 3 of Garlic cloves.
7. Take 1/2 of Green chilli.
8. Use 1/4 tsp of red Chilli powder.
9. Take 1/2 tsp of Chat masala powder.
10. Provide 1 pinch of Asafoetida.
11. Take to taste of Salt.
12. Use 4 tsp of Groundnut oil for shallow frying.

Instructions to make Spinach-CornMeal Tikki:

1. First quickly blanch the spinach and grind it with garlic, ginger and green chilli without using any water to a smooth paste..
2. Now combine this palak puree with Maize flour(makke ka atta), chopped onion, boiled & grated potatoes, salt, heeng, red chilli powder and chat masala powder. Mix well to form a smooth dough..
3. Make 6-8 thin tikkis (make thinner than normal tikki so that flour is cooked properly and it becomes crisp)..
4. Heat oil in a pan, cook tikkis on medium flame till golden brown and crisp from both the sides. Enjoy hot with ketchup and a cup of hot tea!.

Combine the cornmeal, olive oil, salt and pepper in a bowl. Rub the mixture between your fingers well and add. Homemade cornmeal crepes stuffed with garlicky sautéed spinach and topped with a poached egg- perfect for breakfast or a light lunch. There is a possibility that I could eat crepes for every meal. Odkryj Cornmeal Spinach Cream Soup stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.

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